Fire Magic Natural Gas Built-In Searing Station / Side Burner 3287-1

by Fire Magic |
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Reg: $1,388.00 | Save: $208.20 (15%)
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  • Station outputs a total of 24,400 BTUs
  • 1200 degrees of infrared power for the perfect sear
  • Included stainless steel lid locks out moisture and protects your burner from the elements
  • Proudly made in the USA

Full Description
Fire Magic Natural Gas Built-In Searing Station / Side Burner 3287-1: Clean design and professional quality come together in this Fire Magic Searing Station and Side Burner. With 24,400 BTUs of maximum infrared heat output in a side cooker, you can prepare restaurant-quality steaks right in your backyard. When steaks are flash-cooked at 1200 degrees, juices are locked in and meats are tender and full of flavor. The Fire Magic Searing Station and Side Burner comes with a Natural Gas to Propane Conversion fitting kit and includes a stainless steel lid. It also features an all stainless steel frame with push-button electronic ignition in the control knob.

Fire Magic side burners (except ignition systems and electrical parts) are warranted against defects for three (3) years. Fire Magic ignition systems (excluding batteries), electrical components (including lights and thermometer) are warranted against defects for one (1) year.

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Style:Searing Burner
Number Of Burners:Single Burner
Fuel Type:Natural Gas
Total BTUs:24400
Cut Out Height:12 Inches
Cut Out Width:14 Inches
Cut Out Depth:22 3/4 Inches
Made In:USA
Overall Dimensions:
Height: 12 inches
Width: 14 inches
Depth: 22 3/4 inches
Weight: 28 pounds

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  • Q.

    can you also use the searing side burner to heat a pot of water to boil corn or to heat up a pot of beans?

    • A.

      Technically yes, you can. However, this searing station will produce high heat very quickly. Boiling would not be a problem, but keeping a small pot of beans warm or heating them might be. I would suggest purchasing a side burner, for those needs. The side burner is pretty much the same as your indoor cooktop or range. Chances are your grill can handle the searing. Sounds like a side burner option might be best for you. See the side burners here. Reply

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